It is a “stout” (or tonic) type beer, made from selected malts and hops, under special conditions that give it a typical roasted malt aroma and a slightly brown and solid foam. It is very dark in color with well-defined ruby tones, a coffee flavor characteristic of roasted and caramel malts, a pleasant hop bitterness, and a well-defined fruity aroma. All its components delicately harmonize to produce a smooth and invigorating beer.
Product characterization
Alcoholic degree: 5,1% vol.
Must density: 11,8º P
Ingredients: Water, malts (from barley), raw cereals (corn), hops, caramel E150C.
Shelf life: 6 months bottled / 1 month barrels
Prevent aggressive odors and store in a clean, cool and dry place. Protect from sunlight.
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