Style: Apple cider | ABV: 4%
Levedura: Stock
Test results
Portuguese apple juice ferments and matures for 2 months to produce a cider with a smooth and pleasant texture. Its fruity, light and refreshing flavor has the perfect balance between the sweetness and acidity of the apple. In the elegant aroma you can feel the acidity of green apples. Its appearance is between gold and translucent deep gold. It should be served very cold and/or in a glass filled with ice.
Shelf life: 6 months
Ingredients: Water, apple juice from concentrate, sugar, preservative: potassium sorbate, antioxidant – ascorbic acid.
Matching Tips*
- Fried foods, tempuras and breaded foods;
- Spicy foods such as Asian and Oriental;
- Meats cooked with fruits such as duck with orange, or lamb with plums;
- Vegetarian & vegan dishes – salads seasoned with vegetables, cereals, soy and vegetable proteins;
- Gratins, lasagna, potatoes and vegetables;
- Desserts – creme brulée, ice cream, tarts and fruit tarts;
- Natural fruits;
- Soft white cheeses – Portuguese Amanteigados
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*Pairing tips by Chef Octávio Freitas
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